La Palma S.A. (Paraguayan soy)
manufacturerUnclaimedCertified RTRS soy flour and oil from Paraguay's agricultural heartland.
About
La Palma S.A., established in 1978 in Asunción, processes certified RTRS-compliant soy into defatted soy flour, soy oil, and soy meal for export to European animal feed and food ingredient manufacturers. The company operates crushing facilities in the Alto Paraná and Itapúa soy belt.
- Categories
- Agriculture & Raw MaterialsPantry & Dry Goods
- Primary markets
- 🇦🇷 Argentina 🇧🇷 Brazil 🇩🇪 Germany 🇳🇱 Netherlands 🇨🇳 China
- Certifications
- ISO 9001 — Quality ManagementISO 9001 — Quality Management