DET GAMLE RØGERI AS

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

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Paus telah menjadi bagian dari pola makan dan budaya makanan Norwegia selama berabad-abad. Daging ikan paus memiliki rasa yang enak dan cocok dengan carpaccio (starter) atau makan malam steak, semur, dll. Det Gamle Røgeri menggunakan pemasok dari Lofoten yang memiliki pengetahuan yang sangat baik tentang berbagai potongan ikan paus dan selalu memilihkan potongan steak terbaik untuk kami.

Type
Not established by any record (our catalog import lists it as manufacturer; that is not evidence of the role)
Role
Role not established by any record
Location
Sandefjord, Norway
Founded
2012 (from our catalogue record; not confirmed by the company or by a state register)
Website
https://www.detgamlerogeri.no
Categories
Daging & Unggas

Listed in a source registry

Norway Brønnøysund Register Centre (brreg.no)

What is established and what is not

No researcher review has been written for this company yet. 6 official records from 4 official sources are on file. 4 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. Nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Import rules for these goods

Product-specific import rules not established for the catalog category Daging & Unggas: neither the company's own description nor an official activity code shows that its own goods are of this kind. A catalog category alone is our classification, not proof of what the company makes or sells.

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