A PAIN DE LOUP

A Pain de Loup: pane selvatico a lievitazione naturale

A Pain de Loup: panetteria biologica situata a Belley, panetteria artigianale specializzata nella panificazione con lievito naturale, pasticceria e biscotti vegani, che offre ingredienti sfusi. Fournil si impegna ad adottare un approccio eco-responsabile.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
France
Founded
2021
Website
https://www.apaindeloup.fr
Categories
Dolciumi e snack, Alimenti biologici

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No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.

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