EC FRESH MEAT LIMITED

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

Laboratorio di produzione di preparazioni di carne approvato a Cipro

EC FRESH MEAT LIMITED detiene il numero di approvazione veterinaria CY R96 come laboratorio di produzione di preparazioni di carne a Limassol, Cipro, nel registro degli stabilimenti approvati pubblicato dai servizi veterinari di Cipro. La società è iscritta nel Registro delle Imprese di Cipro con il numero di registrazione 302831 (registrata il 13/03/2012), con 2 funzionari in archivio.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer (official record)
Location
Limassol, Cyprus
Founded
2012 (matches the state register)
Categories
Carne e pollame
Markets
Cipro

Listed in a source registry

Veterinary Services of Cyprus, approved meat preparations establishments (data.gov.cy)

What is established and what is not

No researcher review has been written for this company yet. 8 official records from 3 official sources are on file. 2 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. The manufacturing role above rests on the official records listed below, and only as far as each literally goes: a facility registration or licence is not an observation of current production. Nothing here confirms ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Import rules for these goods

Check independently

Full page for humans