MANCIN NADIA S.R.L.

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

맨신 나디아 | 생선 특선 요리

창립자인 Martino De Agostini는 특히 장어와 멸치에 대한 고대 절임 조리법 덕분에 기술과 열정으로 이 직업을 시작했습니다. 수년에 걸쳐 시장과 소비자의 요구와 요구에 항상 주의를 기울이는 연구원들의 노력 덕분에 고대 전통이 혁신과 결합되었습니다. 오늘날 Martino의 꿈은 연구, 품질 및 실험이 진정한 장점이자 새로운 주방 및 요리법 부서가 탄생한 최첨단 기술과 시스템을 갖춘 현대식 공장에서 계속되고 있습니다.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer (official record)
Location
Ariano Nel Polesine, Italy
Website
https://mancinnadia.it
Categories
해산물 및 양식업

Listed in a source registry

Italian Ministry of Health, establishments recognised under Reg. (EC) 853/2004

What is established and what is not

No researcher review has been written for this company yet. 7 official records from 6 official sources are on file. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. The manufacturing role above rests on the official records listed below, and only as far as each literally goes: a facility registration or licence is not an observation of current production. Nothing here confirms ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Import rules for these goods

Check independently

Full page for humans