About
A. Rieper AG, located in Vintl, South Tyrol, Italy, is a traditional grain mill producing a wide range of wheat, rye, and spelt flours, as well as baking mixes and muesli. The mill uses alpine water-powered turbines and modern roller milling to process grains from the surrounding Dolomite region, yielding flours prized for their purity and baking performance. Its customers include artisan bakeries, pizza makers, and hotel kitchens across Italy, Austria, Germany, and Switzerland. The mill is IFS, BRC, and organic-EU certified, with full traceability from field to paper bag.
- Categories
- Primary markets
- 🇮🇹 Italy 🇩🇪 Germany 🇦🇹 Austria 🇨🇭 Switzerland
- Certifications
- HACCPBRCGS CertificationIFS Food StandardEU Organic