Agrover SRL
manufacturerUnclaimedItalian producer of traditional cured meats and charcuterie
G7G20
About
Agrover is an Italian charcuterie manufacturer based in Reggio Emilia, Emilia-Romagna, producing traditional cured meats including Prosciutto Crudo, Coppa, and Mortadella Bologna for retail and food service buyers. The company operates traditional curing facilities and supplies Italian retailers and delicatessens while exporting to Germany, France, Switzerland, and the United Kingdom through specialty meat importers and Italian food distributors.
- Categories
- Primary markets
- 🇮🇹 Italy 🇩🇪 Germany 🇫🇷 France 🇨🇭 Switzerland 🇬🇧 United Kingdom
- Certifications
- HACCPISO 22000, Food Safety