A&J Korea Co., Ltd.
Korean sauces, marinades and fermented condiments
A&J Korea Co., Ltd., based in Seoul, South Korea, manufactures a variety of Korean sauces, gochujang (red pepper paste), doenjang (soybean paste), and BBQ marinades. The company operates a fermentation and blending facility using traditional meju fermentation methods adapted to modern hygienic standards. It serves Korean restaurant chains, food manufacturers, and retail brands both domestically and internationally. Main export markets include the United States, China, Japan, and Vietnam, where demand for authentic Korean ingredients is rising rapidly. The factory is ISO 22000 and Halal certified, with HACCP monitoring every batch.
- Type
- brand seeking distribution
- Location
- Seoul, South Korea
- Website
- ajkorea.co.kr
- Categories
- Specialty & Gourmet Food
- Markets
- South Korea, United States, China, Japan, Vietnam
Listed in a source registry
Verified facts
- web-presence-since (green), checked 2026-08-07 Internet Archive (Wayback)
- lei-lapsed (amber), checked 2026-07-15 GLEIF
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
- Halal Certified
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA