AMANDO LOZA ALONSO SA
manufacturerUnclaimedGalician canned seafood and marine specialties
About
AMANDO LOZA ALONSO SA, based in Pontevedra, Galicia, Spain, is a traditional producer of canned seafood specialties, including mussels, cockles, clams, and octopus in olive oil or brine. Located in one of Europe's richest marine fishing regions, the company sources exclusively from Galician Rias (estuaries) and processes using both artisanal and modern canning methods. Its products are sold to specialty food importers, gourmet delicatessen retailers, and premium food buyers. Primary export markets include Germany, France, the United Kingdom, and the United States, where Galician canned seafood enjoys a strong gourmet reputation. Operations run under IFS, ISO 22000, and HACCP certifications.
- Categories
- Primary markets
- 🇪🇸 Spain 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom 🇺🇸 United States
- Certifications
- HACCPISO 22000, Food SafetyIFS Food Standard