Andriani S.p.A

Italian gluten-free pasta and ancient grain products

Andriani S.p.A., based in Gravina in Puglia, Italy, is a specialist manufacturer of gluten-free pasta and ancient grain products, including chickpea pasta, lentil pasta, corn-rice blends, and specialty grain-free formulations under the Felicia brand. The company operates a dedicated gluten-free certified manufacturing facility in Puglia, with significant capacity serving retail chains, health food distributors, and specialty diet brands worldwide. Key export markets are the United States, Germany, France, and the United Kingdom, where the free-from category shows strong growth. The facility holds BRC, IFS, ISO 22000, and HACCP certifications.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
Gravina in Puglia, Italy
Website
andriani.it
Categories
Pantry & Dry Goods, Specialty & Gourmet Food
Markets
Italy, United States, Germany, France, United Kingdom

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