Angulas Aguinaga SAU
Spain's leading producer of angulas and seafood specialties
Angulas Aguinaga SAU is a well-known Spanish seafood manufacturer based in Aguinaga, in the Basque Country, famous for producing the traditional Basque delicacy of elvers (baby eels) as well as surimi-based seafood sticks, crab sticks, and high-quality chilled and frozen seafood preparations. The company operates several modern processing plants with significant cold-chain capacity throughout northern Spain, supplying leading retail chains, gourmet food shops, and foodservice distributors. It exports across Europe and to North America, with major market presence in Germany, France, Portugal, and the United States. Production is certified under HACCP, ISO 22000, IFS, and BRC, ensuring top-tier food safety and traceability.
- Type
- brand seeking distribution
- Location
- Aguinaga, Spain
- Website
- aguinaga.com
- Categories
- Specialty & Gourmet Food, Frozen & Chilled Food
- Markets
- Spain, Germany, France, Portugal, United States
Listed in a source registry
Verified facts
- web-presence-since (green), checked 2026-08-02 Internet Archive (Wayback)
- market-access-eu (green), checked 2026-08-22 TRACES NT, European Commission register of approved establishments (DG SANTE)
- domain-registered (green), checked 2026-08-02 Domain registry record
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
- IFS Food Standard IFS Database
- BRCGS Certification BRCGS Directory
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA