Antimo Caputo Srl
manufacturerUnclaimedNeapolitan milling excellence for pizza and artisan bakers
About
Antimo Caputo Srl, the company behind the world-renowned Caputo flour brand, is a historic mill based in Naples, Italy. Founded in 1924, Caputo is internationally acclaimed for its '00' grade soft wheat flour, which is the benchmark ingredient for authentic Neapolitan pizza dough and artisan bread. The mill processes high-quality European and North American wheat varieties to produce a comprehensive range of flours including Tipo 00 Pizzeria, Nuvola, Chef's Flour, and whole-wheat options. Caputo's products are used by professional pizzerias, artisan bakeries, and home bakers worldwide. Key export markets include the United States, Germany, France, and Australia. Certified under HACCP, ISO 22000, and IFS.
- Categories
- Primary markets
- 🇮🇹 Italy 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇦🇺 Australia
- Certifications
- HACCPISO 22000, Food SafetyIFS Food Standard