Arcecarne
Castilian fresh and cured beef and lamb products from Burgos
Arcecarne is a Spanish meat processor and butchery manufacturer based in Arce, Burgos, in the Castile and Leon region, specializing in fresh beef and lamb cuts, cured charcuterie, and dry-aged beef products from autochthonous Spanish breeds including Churra and Castellana. The company operates a dedicated slaughter and cutting facility that supplies premium meat to Spanish food retailers, Michelin-starred restaurants, and European export customers. Key export markets are France, Portugal, Germany, and Italy. Arcecarne is certified under HACCP, ISO 22000, and IFS, ensuring traceability from farm to the packaged product.
- Type
- brand seeking distribution
- Location
- Arce, Spain
- Website
- arcecarne.com
- Categories
- Specialty & Gourmet Food, Frozen & Chilled Food
- Markets
- Spain, France, Portugal, Germany, Italy
Listed in a source registry
Verified facts
- market-access-eu (green), checked 2026-08-22 TRACES NT, European Commission register of approved establishments (DG SANTE)
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
- IFS Food Standard IFS Database
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA