Arcecarne
manufacturerUnclaimedCastilian fresh and cured beef and lamb products from Burgos
About
Arcecarne is a Spanish meat processor and butchery manufacturer based in Arce, Burgos, in the Castile and Leon region, specializing in fresh beef and lamb cuts, cured charcuterie, and dry-aged beef products from autochthonous Spanish breeds including Churra and Castellana. The company operates a dedicated slaughter and cutting facility that supplies premium meat to Spanish food retailers, Michelin-starred restaurants, and European export customers. Key export markets are France, Portugal, Germany, and Italy. Arcecarne is certified under HACCP, ISO 22000, and IFS, ensuring traceability from farm to the packaged product.
- Primary markets
- 🇪🇸 Spain 🇫🇷 France 🇵🇹 Portugal 🇩🇪 Germany 🇮🇹 Italy
- Certifications
- HACCPISO 22000, Food SafetyIFS Food Standard