AZACONSA, SL
Andalusian table olives and olive oil for export
AZACONSA, SL, based in Seville, Andalusia, Spain, is a producer and packer of Spanish table olives and extra-virgin olive oil from groves in the provinces of Seville and Cordoba. The company operates a pitting, stuffing, and bottling facility that handles Manzanilla, Hojiblanca, and Gordal varieties in brine, marinades, and pouches for both retail and foodservice channels. With an annual capacity of several thousand tons, AZACONSA supplies supermarket chains, foodservice distributors, and private-label clients. Key export markets include Germany, the United Kingdom, the United States, and France. The plant is certified HACCP, ISO 22000, and IFS.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Seville, Spain
- Website
- azaconsa.es
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods
- Markets
- Spain, Germany, United Kingdom, United States, France
Listed in a source registry
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- web-presence-since (green), checked 2026-08-02 Internet Archive (Wayback)
- lei-active (green), checked 2026-08-23 GLEIF global LEI register (golden copy)
- registry-id-verified (green), checked 2026-09-10 GLEIF Global LEI record
Claimed certifications, not confirmed by us
- HACCP
- ISO 22000, Food Safety IAF CertSearch
- IFS Food Standard IFS Database
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA