Baeckerei Evertzberg GmbH & Co. KG
manufacturerUnclaimedGerman artisan breads and baked pastries since 1898
G7G20
About
Baeckerei Evertzberg GmbH & Co. KG, located in Leverkusen, North Rhine-Westphalia, Germany, is a traditional German bakery with roots dating to 1898, producing a comprehensive range of rye breads, wheat rolls, croissants, pastries, and regional specialties. The company operates a modern industrial bakery alongside artisan production lines, supplying both the retail sector and foodservice chains in the Rhineland region. Its product range spans fresh and frozen formats, with selected lines exported to neighboring Netherlands, Belgium, and Austria. All production is certified under HACCP, ISO 22000, and IFS food safety standards.
- Categories
- Primary markets
- 🇩🇪 Germany 🇳🇱 Netherlands 🇧🇪 Belgium 🇦🇹 Austria
- Certifications
- HACCPISO 22000, Food SafetyIFS Food Standard