Baeckerei Evertzberg GmbH & Co. KG
German artisan breads and baked pastries since 1898
Baeckerei Evertzberg GmbH & Co. KG, located in Leverkusen, North Rhine-Westphalia, Germany, is a traditional German bakery with roots dating to 1898, producing a comprehensive range of rye breads, wheat rolls, croissants, pastries, and regional specialties. The company operates a modern industrial bakery alongside artisan production lines, supplying both the retail sector and foodservice chains in the Rhineland region. Its product range spans fresh and frozen formats, with selected lines exported to neighboring Netherlands, Belgium, and Austria. All production is certified under HACCP, ISO 22000, and IFS food safety standards.
- Type
- brand seeking distribution
- Location
- Leverkusen, Germany
- Website
- evertzberg.de
- Categories
- Pantry & Dry Goods
- Markets
- Germany, Netherlands, Belgium, Austria
Listed in a source registry
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-03 Mail server of the company domain
- sanctions-clear (green), checked 2026-08-03 OpenSanctions
- web-presence-since (green), checked 2026-08-03 Internet Archive (Wayback)
- debarment-clear (green), checked 2026-08-03 OpenSanctions
- vat-valid (green), checked 2026-08-03 VIES
Profiles
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
- IFS Food Standard IFS Database