Bakker Wiltink
Dutch artisan cheeses and dairy specialties
Bakker Wiltink, based in Winkel, North Holland, is a traditional Dutch cheese producer crafting aged Gouda, Edam, and specialty flavoured cheeses including cumin, herb, and mustard varieties at its farm dairy. The company supplies specialty cheese retailers, deli counters, and international cheese importers with farmhouse-style Dutch cheeses in whole wheel and portioned formats. Buyers include fine cheese distributors, specialty food halls, and gourmet grocery chains across Northern Europe. Primary export markets are Germany, Belgium, the United Kingdom, and France. Operations comply with HACCP and ISO 22000 standards, maintaining authenticity and dairy safety.
- Type
- brand seeking distribution
- Location
- Winkel, Netherlands
- Website
- bakkerwiltink.nl
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods
- Markets
- Netherlands, Germany, Belgium, United Kingdom, France
Listed in a source registry
Verified facts
- debarment-clear (green), checked 2026-08-03 OpenSanctions
- media-mention (green), checked 2016-04-05 foodclicks.nl
- web-presence-since (green), checked 2026-08-03 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-03 OpenSanctions
- corporate-mail-on-domain (green), checked 2026-08-03 Mail server of the company domain
- domain-registered (green), checked 2026-08-03 Domain registry record
- vat-valid (green), checked 2026-08-03 VIES
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA