Villa Vainilla
Mexican vanilla beans, extract and paste
Villa Vainilla, located in Papantla, Veracruz, the birthplace of vanilla, produces premium Mexican vanilla beans, pure vanilla extract, and vanilla paste. The company cures and conditions vanilla pods using traditional methods at its facility in the Totonacapan region, handling small-batch processing to maintain the beans’ high vanillin content. It supplies gourmet bakeries, ice cream makers, and specialty food retailers in the United States, France, and Japan. Villa Vainilla holds USDA organic certification for its vanilla lines, and the curing and packing facility operates under HACCP, ensuring full traceability from orchid to jar.
- Type
- brand seeking distribution
- Location
- Papantla, Mexico
- Website
- villavainilla.com.mx
- Categories
- Pantry & Dry Goods, Specialty & Gourmet Food
- Markets
- Mexico, United States, France, Japan
Listed in a source registry
Verified facts
- web-presence-since (green), checked 2026-08-02 Internet Archive (Wayback)
- denue-listed (green), checked 2026-07-09 INEGI DENUE
Claimed certifications
- HACCP
- USDA Organic USDA Organic INTEGRITY
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA