BARATI'PAIN

BaraTi'Pain | Sourdough bakery in Baratier

Fermentation with natural sourdough is a long process: we prepare our weighings and sourdoughs the day before the sale, it is then no longer possible to make any more dough. We also strongly recommend placing an order for special breads (other than country or seeded breads) which are available in smaller quantities.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
France
Founded
2021
Website
http://baratipain.fr
Categories
Confectionery & Snacks, Organic Food

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