BOULANGERIE GRUME

log bakery - organic sourdough bread

Finally, all breads are made exclusively on natural sourdough fermentation, without adding yeast. This method first increases the shelf life of the bread (which you can keep for several days), improves its digestibility, and reduces its glycemic index. And above all, it gives the products incomparable aromas.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
France
Founded
2023
Website
https://www.boulangeriegrume.fr
Categories
Confectionery & Snacks, Organic Food

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