Bangkok Seafood Co., Ltd.

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

Premium frozen fish fillets and value-added seafood for global tables.

Bangkok Seafood specializes in frozen pangasius, tilapia and seabass fillets, along with breaded seafood portions. The Samut Sakhon factory uses state-of-the-art freezing and sizing equipment, exporting to distributors and restaurants on five continents.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer (official record)
Location
Samut Sakhon, Thailand
Founded
1995 (from our catalogue record; not confirmed by the company or by a state register)
Website
bangkokseafood.co.th
Categories
Frozen & Chilled Food
Markets
United States, Japan, Germany, South Korea, United Kingdom

What is established and what is not

No researcher review has been written for this company yet. 4 official records from 2 official sources are on file. 7 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. The manufacturing role above rests on the official records listed below, and only as far as each literally goes: a facility registration or licence is not an observation of current production. Nothing here confirms ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Relationships

1 relationship(s) on file. Each line names the other party, the relationship as its source records it, and the source. A record of a relationship is not a finding about control beyond what it literally says.

Recorded in a source

Claimed certifications, not confirmed by us

Import rules for these goods

Check independently

Before a first order, ask for the HACCP certificate number, its holder and the products it covers.

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