Rustichella d'Abruzzo S.r.l.
manufacturerUnclaimedArtisan pasta from the Apennines — bronze-die tradition since 1924
Pianella, Italy 🇮🇹Founded 192411-50 employeescasarustichella.com
About
Family pastificio in Pianella, Abruzzo, producing pasta via stone-ground semolina, bronze dies, and slow air-drying for up to 56 hours. Run by the Peduzzi family, fourth generation. Exports to 70 countries. Known for organic wheat and mountain-spring-water pasta ranges.
- Categories
- Specialty & Gourmet FoodPantry & Dry Goods
- Primary markets
- 🇮🇹 Italy 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom
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