Rustichella d'Abruzzo S.r.l.
Artisan pasta from the Apennines, bronze-die tradition since 1924
Family pastificio in Pianella, Abruzzo, producing pasta via stone-ground semolina, bronze dies, and slow air-drying for up to 56 hours. Run by the Peduzzi family, fourth generation. Exports to 70 countries. Known for organic wheat and mountain-spring-water pasta ranges.
- Type
- Manufacturer
- Location
- Pianella, Italy
- Founded
- 1924
- Website
- casarustichella.com
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods
- Markets
- Italy, United States, Germany, France, United Kingdom
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-08 Mail server of the company domain
- domain-registered (green), checked 2026-08-08 Domain registry record
- web-presence-since (green), checked 2026-08-08 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-08 OpenSanctions
- debarment-clear (green), checked 2026-08-08 OpenSanctions
- state-aid-sector (green), checked 2026-07-30 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- vat-valid (green), checked 2026-08-08 VIES
- lei-active (green), checked 2026-08-23 GLEIF global LEI register (golden copy)
- registered-manufacturer (green), checked 2026-08-25 OpenCoesione (opencoesione.gov.it), open data on project subjects
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
- media-mention (green), checked 2026-07-18 Whole Foods Market
Profiles
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA