Coronilla S.A.

manufacturerUnclaimed

Premier Bolivian producer of gluten-free quinoa and amaranth pastas for the global health food market.

Cochabamba, Bolivia 🇧🇴Founded 1972201-500 employeescoronilla.com

About

Coronilla S.A. pioneered gluten-free pasta and snack production using quinoa, amaranth, and rice for both domestic and export markets. Founded in 1972, the company is recognized internationally as one of the world's leading gluten-free pasta manufacturers, supplying health food retailers and food service distributors in Europe, North America, and Australasia.

Categories: Pantry & Dry GoodsSpecialty & Gourmet Food
Primary markets: 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom 🇮🇹 Italy 🇸🇪 Sweden 🇦🇺 Australia 🇧🇷 Brazil 🇨🇱 Chile
Certifications: USDA OrganicEU OrganicISO 22000 — Food Safety