Oko Caribe

Dominican organic cacao, fermented estate beans for bean-to-bar chocolate makers.

Oko Caribe, founded in 2009 in the Duarte province, is one of the Dominican Republic's most respected specialty cacao exporters. The company works with smallholder organic cacao farmers, processing beans through controlled fermentation and drying to produce high-quality Hispaniola cacao. Exported to premium chocolate makers in Europe, Japan, and North America.

Type
Manufacturer
Location
Santiago, Dominican Republic
Founded
2009
Website
okocaribe.com
Categories
Specialty & Gourmet Food, Confectionery & Snacks
Markets
Germany, France, United States, Japan, Belgium

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