Cinco Jotas

Jabugo's supreme 100% Iberico de Bellota ham, acorn-fed free-range pigs.

Cinco Jotas (5J), founded in 1879 in Jabugo, Huelva, produces the highest grade of Iberico de Bellota ham from 100% Iberico breed pigs fed exclusively on acorns in the dehesa oak forests. The ham is aged for 36-48 months in natural drying rooms. Considered Spain's finest jamon, exported to luxury food retailers and restaurants globally.

Type
Manufacturer
Location
Jabugo, Spain
Founded
1879
Website
cincojotas.com
Categories
Specialty & Gourmet Food, Pantry & Dry Goods
Markets
United States, Japan, Germany, United Kingdom, France

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