Forno Bonomi S.p.A.
Veneto-based manufacturer of traditional Italian savoiardi, ladyfingers, and biscuits for foodservice and retail distributors worldwide.
Forno Bonomi is one of Italy's oldest biscuit manufacturers, specialising in savoiardi (ladyfingers), amaretti, and specialty biscuits used by professional pastry chefs and foodservice operators for tiramisu and other desserts. The company supplies wholesale to food distributors, cash-and-carry groups, and specialty food importers in over 40 countries. Products are manufactured in Illasi in the Valpolicella area, with ISO 22000 and HACCP certification covering the full production chain. Forno Bonomi offers private-label manufacturing for buyers requiring custom branding at volume.
- Type
- brand seeking distribution
- Location
- Illasi, Italy
- Founded
- 1900
- Website
- fornobonomi.com
- Categories
- Confectionery & Snacks, Pantry & Dry Goods
- Markets
- Italy, Germany, France, United Kingdom, United States, Australia, Canada, Switzerland, Belgium, Netherlands
Verified facts
- state-aid-sector (green), checked 2026-04-28 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- sanctions-clear (green), checked 2026-08-12 OpenSanctions
- debarment-clear (green), checked 2026-08-12 OpenSanctions
- domain-registered (green), checked 2026-08-13 Domain registry record
- registry-activity (green), checked 2026-08-25 OpenCoesione (opencoesione.gov.it), open data on project subjects
- vat-valid (green), checked 2026-08-16 VIES (European Commission)
Claimed certifications
- ISO 22000, Food Safety IAF CertSearch
- HACCP
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA