Embutidos Palacios
Authentic La Rioja chorizo and dry-cured sausages since 1960.
Embutidos Palacios has been producing traditional La Rioja-style chorizo, morcilla, and dry-cured sausages in Villar del Río, Soria, since 1960. The company cures meats using local spices and traditional pimentón, selling to retail chains and delicatessen importers across Spain and northern Europe.
- Type
- brand seeking distribution
- Location
- Villar del Río, Spain
- Founded
- 1960
- Website
- embutidospalacios.com
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods
- Markets
- Spain, Germany, United Kingdom, France
Verified facts
- domain-registered (green), checked 2026-08-12 Domain registry record
- debarment-clear (green), checked 2026-08-12 OpenSanctions
- sanctions-clear (green), checked 2026-08-12 OpenSanctions
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA