Marcelino Ibericos
In our project, the quality of the "jamón ibérico" starts from the source: the raw material
In our project, the quality of the "jamón ibérico" starts from the source: the raw material. Therefore, we are committed to raising "cerdos ibéricos" in freedom, ensuring their well-being and a natural development that is directly reflected in the flavor and texture of each piece. Our animals are born and raised in the "Dehesa del Boyal" (Salamanca), a biosphere reserve in the heart of the "Meseta Ibérica", where they enjoy a unique ecosystem that has remained intact for centuries. This privileged environment provides them with a natural diet based on acorns, pastures, and resources typical o
- Type
- Manufacturer
- Location
- Corrales del Vino, Spain
- Founded
- 1975
- Website
- ibericosmarcelino.com
- Categories
- Meat & Poultry
- Markets
- Spain
Listed in a source registry
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-08 Mail server of the company domain
- domain-registered (green), checked 2026-08-08 Domain registry record
- web-presence-since (green), checked 2026-08-08 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-08 OpenSanctions
- debarment-clear (green), checked 2026-08-08 OpenSanctions
Profiles
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA