De Cecco Pasta
manufacturerUnclaimedAbruzzo bronze-die pasta — De Cecco's rough surface for premium sauce adherence.
About
De Cecco, founded in 1886 in Fara San Martino, Abruzzo, is one of Italy's oldest and most respected pasta manufacturers. The company produces over 200 pasta shapes using slow-dried, bronze-die extrusion from hard durum wheat semolina, producing a rough texture that holds sauces better. Exports to 100+ countries as a premium pasta brand for specialty and mainstream grocery.
- Categories
- Pantry & Dry GoodsSpecialty & Gourmet Food
- Primary markets
- 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom 🇦🇺 Australia