Fundodai

Artisan clear soy sauce brewed since 1869 in Kumamoto.

Fundodai (株式会社フンドーダイ), founded in 1869 during the Meiji period in Kumamoto, is a specialist soy sauce and miso producer best known for its Transparent Clear Soy Sauce, the world's first commercially produced clear soy sauce that retains full soy flavour without colouring. The product won the Japan Design Award 2021 and received major media attention. The company is actively expanding internationally.

Type
brand seeking distribution
Location
Kumamoto, Japan
Founded
1869
Website
fundodai.com
Categories
Specialty & Gourmet Food, Pantry & Dry Goods
Markets
United States, United Kingdom, Australia, Singapore, Germany

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