Kikumasamune Sake Brewing
Nada's kimoto-method sake house, dry classic sake from Kobe's brewing district.
Kikumasamune Sake Brewing, established in the Nada district of Kobe, is one of Japan's oldest sake producers using the traditional kimoto brewing method. Nada is historically Japan's premier sake-brewing region. Kikumasamune exports to the US, Europe, and Asia, and is known for its dry, full-bodied Nada style sake.
- Type
- brand seeking distribution
- Location
- Kobe, Japan
- Website
- kikumasamune.co.jp
- Categories
- Wine, Beer & Spirits
- Markets
- United States, China, Germany, France, United Kingdom
Verified facts
- debarment-clear (green), checked 2026-08-12 OpenSanctions
- sanctions-clear (green), checked 2026-08-12 OpenSanctions