Kikumasamune Sake Brewing

manufacturerUnclaimed

Nada's kimoto-method sake house — dry classic sake from Kobe's brewing district.

Kobe, Japan 🇯🇵Founded 0201-500 employeeskikumasamune.co.jp

About

Kikumasamune Sake Brewing, established in the Nada district of Kobe, is one of Japan's oldest sake producers using the traditional kimoto brewing method. Nada is historically Japan's premier sake-brewing region. Kikumasamune exports to the US, Europe, and Asia, and is known for its dry, full-bodied Nada style sake.

Categories: Wine, Beer & Spirits
Primary markets: 🇺🇸 United States 🇨🇳 China 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom