Lord Stow's Bakery
Creator of the original Macau-style egg tart
Coloane Island bakery founded by British pharmacist Andrew Stow, creator of the globally iconic Macau-style Portuguese egg custard tart. Supplies bakeries, café chains and specialty food importers across Asia with frozen pastry products and fresh-baked goods.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Coloane, Macau
- Founded
- 1989
- Website
- lordstow.com
- Categories
- Specialty & Gourmet Food, Confectionery & Snacks
- Markets
- Hong Kong, China, Japan, Taiwan, Singapore
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- debarment-clear (green), checked 2026-08-12 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- sanctions-clear (green), checked 2026-08-12 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- domain-registered (green), checked 2026-08-12 Domain registry record
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA