Marou Faiseurs de Chocolat
Bean-to-bar chocolate maker sourcing single-origin Vietnamese cacao for fine chocolate connoisseurs.
Marou works directly with cacao farmers in the Mekong Delta and Ba Ria-Vung Tau to produce small-batch dark chocolate. Its factory in Ho Chi Minh City handles roasting, grinding, and tempering to highlight terroir flavors. The bars are distributed in gourmet shops and specialty markets across five continents.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Ho Chi Minh City, Vietnam
- Founded
- 2011
- Website
- marouchocolate.com
- Categories
- Specialty & Gourmet Food
- Markets
- United States, Germany, France, Japan, Australia
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- domain-registered (green), checked 2026-08-14 Domain registry record
- debarment-clear (green), checked 2026-08-12 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- sanctions-clear (green), checked 2026-08-12 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA