Helios Distillery (Okinawa Awamori)

Helios Distillery produces Okinawa's traditional spirit awamori, Japan's oldest distilled liquor,…

Helios Distillery produces Okinawa's traditional spirit awamori, Japan's oldest distilled liquor, made from indica rice using black koji fermentation, alongside premium rum crafted from Okinawan sugarcane. Awamori is aged in clay pots (kame) for up to 30 years. The distillery exports to Japanese spirits importers seeking authentic regional spirits with long barrel-aging credentials.

Type
brand seeking distribution
Location
Naha, Japan
Founded
1961
Website
helios-syuzo.co.jp
Categories
Wine, Beer & Spirits
Markets
United States, Australia, Germany, Hong Kong, Taiwan

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