Backsberg Estate Cellars
Backsberg is a fourth-generation Paarl family wine estate producing Cabernet Sauvignon, Merlot, C…
Backsberg is a fourth-generation Paarl family wine estate producing Cabernet Sauvignon, Merlot, Chardonnay, and Klein Babylonstoren Pinotage alongside estate-pressed extra-virgin olive oil from Paarl valley groves. The estate was the first carbon-neutral winery in South Africa. Wines and olive oil are exported to wine and specialty food importers in the UK, Germany, the Netherlands, the United States, and Scandinavia. IPW sustainability certified; WIETA ethical trade audited. Wholesale supply available in 750 ml, 1.5 litre, and 3-litre bag-in-box formats.
- Type
- Manufacturer
- Location
- Paarl, South Africa
- Founded
- 1916
- Website
- backsberg.co.za
- Categories
- Wine, Beer & Spirits, Pantry & Dry Goods
- Markets
- United Kingdom, Germany, Netherlands, United States, Sweden
Claimed certifications
- Fairtrade FLOCERT customer search
- ISO 14001, Environmental Management IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA