Mancini Pastificio Agricolo
manufacturerUnclaimedFrom grain to pasta — estate-grown durum wheat in Le Marche
Monte San Pietrangeli, Italy 🇮🇹Founded 201011-50 employeespastamancini.com
About
Farm-to-pasta producer in the Marche region: Massimo Mancini grows, mills, and shapes durum wheat from his own fields into premium pasta using bronze dies and slow drying. Founded 2010 on a farming family estate dating to 1938. Fully traceable single-origin supply chain. Distributed internationally through specialty importers.
- Categories
- Specialty & Gourmet FoodPantry & Dry GoodsOrganic Food
- Primary markets
- 🇮🇹 Italy 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇯🇵 Japan
- Certifications