Pastificio Leo di Leo Antonio
Bronze die extruded coloured Italian pasta, own brand and private label
Sole trader pasta maker in Gioia del Colle, Apulia. The Italian state aid and cohesion registry records the business under fiscal code 07544110724 with activity code ATECO C-10.73.00, manufacture of pasta, couscous and similar farinaceous products. The company makes bronze die extruded, slowly dried coloured pasta and offers private label production alongside its own brand.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Gioia del Colle, Italy
- Website
- https://pastificioleo.com
- Categories
- Pantry & Dry Goods, Organic Food, Specialty & Gourmet Food
- Markets
- Italy, United Kingdom, Germany, France
Listed in a source registry
OpenCoesione, national monitoring system of cohesion policy (Italy), open data on project subjects
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-25 Mail server of the company domain
- domain-registered (green), checked 2026-08-25 Domain registry record
- sanctions-clear (green), checked 2026-08-25 OpenSanctions
- debarment-clear (green), checked 2026-08-25 OpenSanctions
- public-subsidy-received (green), checked 2026-08-25 OpenCoesione (opencoesione.gov.it), open data on project subjects
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA