Quesos Sierra de Albarracín
In the heart of the Sierra de Albarracín, cradle of ancient pastoral traditions, a gastronomic heritage has emerged that has endured for
In the heart of the Sierra de Albarracín, cradle of ancient pastoral traditions, a gastronomic heritage has emerged that has endured for centuries: the production of artisanal cheese. Generations of shepherds and artisans have kept this know-how alive, based on traditional methods and respect for nature. Since its inception, Queso Artesano de Teruel S.L. has been committed to preserving the cheese-making tradition of the region, combining it with high standards of quality. Our commitment focuses on the production of sheep and goat cheeses made with selected raw materials, taking care of every
- Type
- Manufacturer
- Location
- Albarracin, Spain
- Founded
- 2005
- Website
- quesodealbarracin.es
- Categories
- Meat & Poultry
- Markets
- Spain
Listed in a source registry
Verified facts
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Profiles
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA