Sempio Foods Company

Korea's oldest soy sauce brewer and leading exporter of authentic Korean condiments, seasonings, and fermented pastes.

Sempio Foods Company is South Korea's oldest and largest soy sauce manufacturer, tracing its brewing heritage to 1946 and now the country's primary exporter of Korean condiments, seasonings, and fermented pastes to global markets. The company produces naturally brewed soy sauce (ganjang), doenjang (fermented soybean paste), gochujang (red pepper paste), and Korean noodles for both retail and foodservice wholesale channels. Sempio operates a global B2B wholesale arm under the Sempio Global brand, supplying Korean ingredient packs, foodservice pouches, and retail trade packs to Asian grocery distributors, specialty food importers, and major supermarket chains across 40 countries. All manufacturing facilities hold HACCP and ISO 22000 certification, and the company offers custom formulations and private-label sauces for wholesale buyers with minimum order requirements.

Type
Manufacturer
Location
Cheongju, South Korea
Founded
1946
Website
sempio.com
Categories
Pantry & Dry Goods, Specialty & Gourmet Food
Markets
United States, Japan, China, Australia, Canada, United Kingdom, Germany, Netherlands, Singapore, Malaysia

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