INAC (Instituto Nacional de Carnes) Export
Uruguay's grass-fed beef, natural pasture beef for EU and US premium markets.
Uruguay's beef industry, overseen by INAC (National Meat Institute), exports premium grass-fed beef from the country's vast natural pastures. Uruguay's beef cattle graze on natural grasslands producing beef with exceptional marbling, lower fat, and higher omega-3 content. The country exports to the EU, US, China, Brazil, and Israel as one of the world's top beef exporters per capita.
- Type
- brand seeking distribution
- Location
- Montevideo, Uruguay
- Founded
- 1967
- Website
- inac.uy
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods, Meat & Poultry
- Markets
- China, United States, Brazil, Germany, Israel
Claimed certifications
- ISO 22000, Food Safety IAF CertSearch
- HACCP
- GlobalG.A.P. Certified GLOBALG.A.P. Database
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA