Vigor S.A., Laticínios
Brazilian dairy specialist exporting cream cheese, curd, and yoghurt to Europe and Africa since 1925.
Vigor S.A. is a Brazilian dairy and processed food manufacturer founded in 1925 in São Paulo, ranked the sixth-largest dairy company in Brazil and a specialist exporter of cream cheese, curd, yoghurt, and dairy ingredients. The company exports to Europe (Germany, Portugal), Africa (Angola, Cape Verde), Egypt, and Russia through wholesale distributor networks and direct retail buyer agreements. ISO 22000 and HACCP certifications across its facilities meet international food-safety requirements for dairy import programmes in regulated markets.
- Type
- Manufacturer
- Location
- São Paulo, Brazil
- Founded
- 1925
- Website
- vigor.com.br
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods, Beverages
- Markets
- Brazil, Germany, Egypt, Portugal
Verified facts
- sanctions-clear (green), checked 2026-08-14 OpenSanctions
- debarment-clear (green), checked 2026-08-14 OpenSanctions
- domain-registered (green), checked 2026-08-14 Domain registry record
- corporate-mail-on-domain (green), checked 2026-08-14 Mail server of the company domain
- lei-lapsed (amber), checked 2026-07-08 GLEIF
Claimed certifications
- ISO 22000, Food Safety IAF CertSearch
- HACCP
- ISO 9001, Quality Management IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA