CASEIFICIO CAVALCAVIA SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA
Handwerklich hergestellter Mozzarella | Überführungsmolkerei | Vier Meilen
Der handwerklich hergestellte Mozzarella von Caseificio Cavalcavia in Longobardi in der Provinz Cosenza stammt aus guter Kuh-, Schafs-, Ziegen- und Büffelmilch. Sie sind das Ergebnis der geschickten Hände von Käsemeistern und einer überlieferten Molkereitradition, die Tag für Tag in den Labors des Caseificio Cavalcavia in Cosenza perfektioniert wird.
- Type
- Manufacturer
- Location
- Longobardi, Italy
- Website
- https://caseificiocavalcavia.it
- Categories
- Milchprodukte
Listed in a source registry
Italian public registries (Ministero della Salute / ANAC), domain proven by VAT on site
Verified facts
- state-aid-sector (green), checked 2026-03-19 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- sector-licence-food (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- vat-valid (green), checked 2026-08-11 VIES (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA