Maestri d'Italia Inc.
Meister
Langsam gepökelter Schinken, gewonnen durch Salzen und Pökeln ausgewählter frischer Schinken von in Europa gezüchteten und geschlachteten Schweinen. Es handelt sich um ein rein natürliches Produkt, das nur minimal verarbeitet wird und nur Schweineschinken und mediterranes Meersalz verwendet. Der Prosciutto ist mindestens 400 Tage gereift und wird in den USA in Scheiben geschnitten und verpackt.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Lakewood, United States
- Website
- maestriditalia.com
- Categories
- Fleisch & Geflügel
Listed in a source registry
PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- domain-registered (green), checked 2026-08-09 Domain registry record
- web-presence-since (green), checked 2026-08-04 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-09 OpenSanctions
- debarment-clear (green), checked 2026-08-09 OpenSanctions
- lei-lapsed (amber), checked 2026-09-07 GLEIF global LEI register (golden copy)
- registry-id-verified (green), checked 2026-09-10 GLEIF Global LEI record