A PAIN DE LOUP

A Pain de Loup - pan de masa madre salvaje

A Pain de Loup: panadería ecológica situada en Belley, panadero artesanal especializado en panificación con masa madre natural, bollería y galletas veganas, que ofrece ingredientes a granel. Fournil apuesta por un enfoque eco-responsable.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
France
Founded
2021
Website
https://www.apaindeloup.fr
Categories
Confitería y aperitivos, Alimentos ecológicos

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