CASEIFICIO CAVALCAVIA SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA
Mozzarelle Artesanal | Caseificio Cavalcavia | cuatro miglia
La mozzarella artesanal del Caseificio Cavalcavia, en Longobardi, provincia de Cosenza, procede de buena leche de vaca, oveja, cabra y búfala. Son el resultado de las hábiles manos de maestros queseros y de una tradición láctea heredada, que se perfecciona día tras día en los laboratorios del Caseificio Cavalcavia de Cosenza.
- Type
- Manufacturer
- Location
- Longobardi, Italy
- Website
- https://caseificiocavalcavia.it
- Categories
- Productos lácteos
Listed in a source registry
Italian public registries (Ministero della Salute / ANAC), domain proven by VAT on site
Verified facts
- state-aid-sector (green), checked 2026-03-19 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- sector-licence-food (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- vat-valid (green), checked 2026-08-11 VIES (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA