Maestri d'Italia Inc.
maestri
Jamón de curación lenta, obtenido mediante salazón y curación de jamones frescos seleccionados procedentes de cerdos criados y sacrificados en Europa. Es un producto totalmente natural, mínimamente procesado, utilizando únicamente jamón de cerdo y sal marina del Mediterráneo. Con una edad mínima de 400 días, el prosciutto se corta en rodajas y se envasa en EE. UU.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Lakewood, United States
- Website
- maestriditalia.com
- Categories
- Carne y aves de corral
Listed in a source registry
PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- domain-registered (green), checked 2026-08-09 Domain registry record
- web-presence-since (green), checked 2026-08-04 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-09 OpenSanctions
- debarment-clear (green), checked 2026-08-09 OpenSanctions
- lei-lapsed (amber), checked 2026-09-07 GLEIF global LEI register (golden copy)
- registry-id-verified (green), checked 2026-09-10 GLEIF Global LEI record