A PAIN DE LOUP

A pain de Loup - wild sourdough bread

A pain de Loup: organic bakery located in Belley, artisan baker specializing in natural sourdough breadmaking, vegan pastries and biscuits, offering ingredients in bulk. Fournil committed to an eco-responsible approach.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
France
Founded
2021
Website
https://www.apaindeloup.fr
Categories
Confiserie et snacks, Alimentation bio

What is established and what is not

No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.

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