GAEC DE LA FERME DE L AMBENE

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

Ferme de l'Ambène - sale of organic meat in Charbonnières les Varennes

The Ambène farm is located in Charbonnières-les-Varennes in an idyllic setting, near the Puy de Verrière and the Ambène river. Breeders of Vosges cows, simmentals for the dairy workshop, but also Charolaises and some Salers for meat, we transform part of our milk into butter, fresh tome, skyr, faitselles, pasteurized milk and cheese caps. We also offer cured beef and meat at retail and in packages. Our farm is certified in Organic Agriculture and HVE level 3. All our products are available for self-service from June 30, 2026 on the Loubeyrat town hall square.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer (official record)
Location
France
Founded
2023 (matches the state register)
Website
https://fermedelambene.fr
Categories
Agriculture et matières premières

Listed in a source registry

French national producer register (ADEME/SYDEREP)

What is established and what is not

No researcher review has been written for this company yet. 6 official records from 5 official sources are on file. 4 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. The manufacturing role above rests on the official records listed below, and only as far as each literally goes: a facility registration or licence is not an observation of current production. Nothing here confirms ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

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