Baldor Specialty Foods
Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.
Apporter des ingrédients culinaires mondiaux aux meilleurs restaurants et partenaires commerciaux
Nous sommes spécialisés dans l'importation de produits frais et d'ingrédients de spécialité en provenance des marchés internationaux. Notre logistique efficace de la chaîne du froid dessert le marché de gros de l’est des États-Unis.
- Type
- Not established by any record (our catalog import lists it as distributor; that is not evidence of the role)
- Role
- Role not established by any record
- Location
- Bronx, United States
- Founded
- 1991 (from our catalogue record; not confirmed by the company or by a state register)
- Website
- baldorfood.com
- Categories
- Épicerie fine et gourmet, Surgelés et produits frais, Alimentation bio
What is established and what is not
No researcher review has been written for this company yet. 2 official records from 2 official sources are on file. 4 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. Nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Facts on file, each with its evidence type
- Business email on the company's own domain (record type: corporate-mail-on-domain) [our own observation, not an official record; status green] Shows the domain runs its own email rather than a free mailbox. It describes the domain, not who owns it. checked 2026-08-05. Mail server of the company domain
- Website domain registered (record type: domain-registered) [our own observation, not an official record; status green] Shows how long this web address has been registered. That is the age of the domain, not of the company: a domain can change owners. checked 2026-08-05. Domain registry record
- Legal entity ID lapsed (record type: lei-lapsed) [official record; status amber] The global finance identifier was not renewed. This does not mean the company closed. checked 2026-09-07. GLEIF global LEI register (golden copy)
- Registry ID checks out with the state register (record type: registry-id-verified) [official record; status green] Helps confirm the company on this page is the same legal entity as in the register. checked 2026-09-10. GLEIF Global LEI record
- No match found on the sanctions lists we checked (record type: sanctions-clear) [our own observation, not an official record; name search, no matching candidate] We searched the public sanctions datasets and found no matching candidate. A name search is not full compliance screening. checked 2026-10-21. OpenSanctions
- No match found in the debarment registers we checked (record type: debarment-clear) [our own observation, not an official record; name search, no matching candidate] We searched the public debarment datasets and found no matching candidate. Absence from these lists is a search result, not a certificate. checked 2026-10-21. OpenSanctions
Relationships
1 relationship(s) on file. Each line names the other party, the relationship as its source records it, and the source. A record of a relationship is not a finding about control beyond what it literally says.
Candidates, not confirmed
- baldorfood.com: Website of this business. Source record
Import rules for these goods
Product-specific import rules not established for the catalog categories Épicerie fine et gourmet, Surgelés et produits frais, Alimentation bio: neither the company's own description nor an official activity code shows that its own goods are of this kind. A catalog category alone is our classification, not proof of what the company makes or sells.
Check independently
Before a first order, ask whose products they sell and on what basis: a distribution agreement or the manufacturer's authorisation.