Diego's Chocolate

Chocolat noir fabriqué à la main selon les méthodes traditionnelles mayas

Diego's Chocolate roule et emballe du chocolat noir au Guatemala en utilisant du cacao torréfié au feu et des méthodes traditionnelles mayas depuis 1990. L'entreprise est basée à San Pedro La Laguna sur le lac Atitlan.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
San Pedro La Laguna, Guatemala
Website
https://diegoschocolate.com
Categories
Confiserie et snacks
Markets
Guatemala

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