FUMAIOLO S.R.L.
Fumaiolo | Pastificio del Fumaiolo
Fumaiolo has chosen to use cold as the only preservation method. In just a few minutes from the end of preparation, the product reaches a temperature of -18°C, favoring the formation of micro crystals of water which do not damage the biological structure of the food, preserving the organoleptic and nutritional properties, structure and flavor of the original product.
- Type
- Manufacturer
- Location
- Verghereto, Italy
- Website
- https://fumaiolo.it
- Categories
- Viandes et volailles
Listed in a source registry
Italian public registries (Ministero della Salute / ANAC), domain proven by VAT on site
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA